By Stanley Marianski, Adam Marianski
So much books on sausage making are jam-packed with unknown caliber recipes, this e-book is varied. It comprises conscientiously compiled executive recipes that have been utilized by Polish meat vegetation among 1950-1990. these recipes weren't written through eating place chefs or students operating websites, yet via the easiest pros within the meat technological know-how the rustic had. The recipes awarded during this e-book come from these executive manuals they usually have been by no means released sooner than. those are recipes and construction approaches of the actual items that have been made by way of Polish meat vegetation and offered to the general public. so much of these sausages are nonetheless made and offered in Poland. the original power of the publication lies in these designated directions and after analyzing the ebook the readers will know the way to make all kinds of sausages, pick out the simplest meats and practice remedies, smoke items with chilly or sizzling smoke, and create their very own recipes with no including chemical substances.